Go Back

Blueberry Muffins

Print Recipe
Course Breakfast, Dessert, Snack
Cuisine American
Servings 9

Equipment

  • mixer
  • Muffin or cupcake tray
  • measuring cups and spoons

Ingredients
  

Blueberry muffin batter

  • 3 cups all-purpose flour
  • 1 1/2 cups sugar
  • 4 tsp baking powder
  • 1 tsp salt
  • 2 eggs
  • 2/3 cup vegetable oil
  • 2/3 cup milk
  • 1 1/2 cup fresh blueberries

Blueberry muffin topping

  • 2 1/4 tbsp butter
  • 1/4 cup sugar
  • 2 tsp cinnamon

Instructions
 

  • Pre-heat oven to 400 degrees

Blueberry muffin batter instructions

  • Mix all of your dry ingredients together
  • Add all of the wet ingredients and mix well, batter will be thick
  • Gently fold in blueberries
  • scoop into muffin tray

Blueberry muffin topping

  • add 1/4 tbsp butter onto the top of each muffin
  • sprinkle each muffin with the cinnamon sugar mixture
  • Bake at 400 degrees for 25 minutes

Notes

I used a large muffin tray for this recipe.  If you want to make them cupcake size, use a little less butter on the topping for each.